Blueberry Pancake Recipe

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Cambria Glosz

Cambria Glosz, MS, RD
Nutritional Reviewer

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This blueberry pancake recipe is great for batch breakfasts. This recipe is toddler friendly and can be made ahead of time (you’re welcome, busy parents).  Combine simple, whole ingredients like banana, oats, eggs, milk, greek yogurt, and of course, blueberries for a delicious make-ahead breakfast. 

It seems like weekends always get the fun breakfasts and weekdays are left with grab-and-go protein bars or a solitary banana. We think you should save that banana, which can’t possibly keep you full all on its own, and use it in these blueberry pancakes for a touch of sweetness. 

These fluffy blueberry pancakes are packed with whole, keep-you-full-longer ingredients like greek yogurt and oats so you won’t feel hungry an hour later like you might with regular buttermilk pancakes. 

Blend, fry, flip, repeat, and enjoy!

blueberry pancakes

Blueberry Pancakes Recipe

This blueberry pancake recipe is great for batch breakfasts. This recipe is toddler friendly and can be made ahead of time (you’re welcome, busy parents). Combine simple, whole ingredients like banana, oats, eggs, milk, greek yogurt, and of course, blueberries for a delicious make-ahead breakfast.
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 76 kcal

Ingredients
  

  • 1 ripe banana
  • ½ cup milk
  • ¼ cup greek yogurt
  • 2 eggs
  • 1 cup oats
  • ½ cup blueberries
  • butter

Instructions
 

  • Add everything except blueberries to a blender and blend until smooth
    Add everything except blueberries to a blender and blend until smooth
  • Add blueberries
    Add blueberries
  • Let batter sit for 5-10 minutes to thicken up
  • In the meantime, heat your pan and add butter once pan is hot
    heat your pan and add butter once pan is hot
  • Cook 3-4 minutes each side
    BP 5

Notes

Feel free to use fresh or frozen berries. If using frozen, let them thaw out for about 10 minutes while you’re prepping your other ingredients.

Nutrition

Serving: 1 pancakeCalories: 76kcalCarbohydrates: 11gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 38mgSodium: 22mgPotassium: 128mgFiber: 1gSugar: 3gVitamin A: 88IUVitamin C: 2mgCalcium: 34mgIron: 1mg
Keyword blueberry, pancake
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Blueberry Pancake FAQ

Is it better to use fresh or frozen blueberries in pancakes?

Both work just fine here. Depending on the season, frozen berries may be in better shape than what’s on the shelves. Go with whichever is available in your local store. 

Should I cut up blueberries for pancakes?

You do not need to cut up the blueberries in this recipe. The blueberries get gooey and sometimes pop a little from the heat of the skillet so they are rarely in the round shape when it is time to eat anyway.

How do you keep blueberries from sinking in pancakes?

Mix them thoroughly into the batter. We don’t recommend the method of batter down and sprinkling blueberries before flipping because they will be susceptible to burning. Mix them evenly throughout your batter before transferring to your skillet for the best outcome.



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