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The break-the-rules, throw-caution-to-the-wind carnivore diet charged onto the nutrition scene like a ravenous lion on the hunt. This extremely contrarian eating plan calls for devouring heaps of juicy steaks, pork chops, and chicken thighs all while shockingly rejecting fruits, veggies, and other wholesome plant fare.
This meat-centric approach stems from the Paleolithic hunter-gatherer ancestors who filled up on wild game and scavenged animals while foraging for berries and foliage. But today’s carnivore diet takes this animal instinct to the extreme, relying on all-beef patties, omelets overflowing with cheese, and charcuterie boards loaded with slices of salami, prosciutto, and chorizo. Hold the crackers.
Intriguingly, grass-fed and pasture-raised meats replace kale salads and sweet potato fries on the carnivore plate. Say adios to colorful antioxidant-packed produce and hello to generous slabs of succulent salmon and sides of crispy bacon.
The devoted carnivore tribe touts renewed energy, sharper thinking, balanced blood sugar, vanished chronic inflammation, and fat melting away as benefits of ditching plant-based foods and sticking to only meat. Established dietitians and health experts react with great alarm, warning of scary deficiencies and long-term issues.
So sharpen your steak knives, because we’re about to slice into this primal, plant-free eating plan. The great carnivore diet debate awaits us!
When it comes to what you can dig into in the list of carnivore diet foods, it’s pretty much any animal foods! We are talking juicy cuts of grass-fed beef, pork, lamb, bison and venison, oh my! Eating organ meats like liver packs a punch when it comes to adding extra nutrients. You’re free to load up on fish like salmon, trout, and sardines. Eggs cooked your way get the green light for this carnivore diet meal plan so scramble, fry, or poach away!
To add in more healthy fats, cheese, yogurt, and butter will be your only go-tos. Looking for that extra collagen boost? Bone broth, baby! You’re aiming for snout-to-tail animal foods in this carnivore game. Bone marrow, ribeye steaks, ground beef patties, and fatty fish will be your breakfast, lunch, and dinner. You’ll no longer have to hear that nagging voice in your head telling you to “Eat your greens!” on the carnivore diet.
Ditching plant foods and digging your teeth into meaty deliciousness can help you shred those pesky pounds according to carnivore devotees. All the fat and high-protein options keep you feeling full and shedding extra body fat. Plus, your energy and mood levels skyrocket—no more hangry side effects or brain fog from unstable blood sugar spikes or crashes.
Carnivore connoisseurs report improved mental clarity and focus from their (very) meat-forward diets; no sugar highs or lows and all the fun cognitive issues that come with them. The knowledge base, which is very thin in the research (versus anecdotal evidence) department, shows no strong association between meat intake and cognitive disorders. But for die-hard adherents praising the diet for its enabling of razor-sharp focus, often citing high vitamin B12 intake as the game-changer, more empirical investigation is needed to back this up.
And who can forget about all those insta-worthy gains you’ll score in the gym thanks to your protein intake on this meaty diet? All that protein will have you pumping iron and building muscle like The Rock. Get ready to bust out those tight shirts to show off your carnivore guns. Pow!
The carnivore diet may not be the smartest move for most folks if you dig into the science. Axing all fruits and veggies means you’ll miss out on precious fiber, vitamin C, vitamin K, and other essential goodies. Carnivore diet diehards have reported funky breath and high constipation.
Loading up on insane amounts of animal protein while ditching plants can also harm your gut health over time. Too much red meat is linked to erratic changes in your microbiome and higher risk of colon inflammation.
Also, let’s not forget that pounding steak after juicy steak also packs a punch when it comes to saturated fat and cholesterol, which may promote atherosclerosis and other cardiovascular issues. Variety and balance are key, meat lovers!
Some people say sayonara to plants and hello carnivore diet to torch fat and lose weight quickly, but experts warn that the carnivore diet meal plan may negatively impact cardiovascular health over the long term. There are also worries about increased cancer risk from missing all those vital phytonutrients and antioxidants from produce.
The bottom line is that more research is needed to truly weigh whether this meaty diet is safe and beneficial over the long haul. Some folks may see solid gains from going carnivore, but potential risks like nutrient deficiencies and gut health issues seem to give pause and then some to most of the doctors and diet gurus.
Clearly, this meaty meal plan isn’t for everyone. People with diabetes or autoimmune diseases may benefit from a very low carb diet. Kids, however, definitely shouldn’t go carnivore long-term. They need those vitamins from fruits and veggies as their bodies develop and grow.
Also, pregnant ladies should avoid staying on the carnivore diet for the duration of pregnancy. That bun in the oven needs more than just meat and eggs to grow healthy! Oh, and don’t go all beefcake if you’ve got kidney or heart issues already—too much protein and fat may do more harm than good.
Some gym buffs, meatheads, and biohackers seem to thrive on the carnivore diet. But most people are better off balancing meaty deliciousness with a variety of fresh, fiber-filled plant foods. A healthy diet and moderation is your friend!
The carnivore diet is super meat focused, high in protein, and virtually devoid of carbs. It may have some health benefits for hardcore meatheads, but remains controversial in most health circles.
Some carnivore dieters swear by this controversial diet for fat loss, mental clarity, and reducing inflammation. However, most docs warn limiting plants long term can mean missing essential nutrients and jacking up health risks. More research is definitely needed in this department.
If you want to try going carnivore, do your homework and chat with a professional. Make sure to get bloodwork done regularly and add some veggies in if you feel crummy. You’ll have to find what balance works for you!
At the end of the day, the carnivore diet route seems a bit extreme for most people’s nutritional needs. A balanced approach with plenty of produce as well as quality meats is likely your best bet for long-term health.
So there you have it, the juicy details on the carnivore diet—the ultimate protein-packed, plant-ditching nutritional rodeo. Whether you think it’s crazy genius or just plain crazy, at least you have more information than before you read this fact-packed article. Before you fully commit to the carnivore diet, make sure you chat with your doctor to weigh the potential risks and health benefits for your individual situation.
Just some food for thought as you sink your teeth into the carnivore diet! Now who’s up for a steak? Meat you there!
The carnivore diet is extremely restrictive and controversial—most health experts warn that limiting entire food groups (and dramatically increasing your consumption of red meat, especially processed meats) increases certain health risks. The risks of an all meat diet are linked to high saturated fat intake, restriction of entire nutrient-dense food groups, and in some cases, reliance on processed foods.
Potential side effects of eating only animal products include nutritional deficiencies, constipation, diminished gut health, and unknown long-term health impacts.
All plant foods including fruits, vegetables, grains, beans, nuts, seeds, fiber, and plant oils are prohibited on the strict carnivore diet.
Most doctors and dietitians do not recommend the carnivore diet due to lack of research on its long-term safety and efficacy. They caution that this elimination diet unnecessarily removes healthy foods that have proven benefits. While bone broth, organ meats, and other high-protein diet staples deliver plenty of potential health benefits, it’s the restriction that’s the problem.
When it comes to chronic illness, the carnivore diet movement has some conflicting effects for sure. Chomping on all that red fatty meat, chicken breast (or hey, chicken liver), and butter may whack up heart disease risk over time by hiking up your cholesterol through the roof. But you’ll also find people following who swear by eating carnivore (only meat foods) as a way to improve their diabetes, joint pain, healthy bowel movements, autoimmune issues, and other chronic health concerns.
More research is definitely needed to see if this mostly meat meal plan keeps chronic issues in check or contributes long-term!
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