If breakfast can taste like dessert (and this chocolate chia pudding certainly does), count us in!
Chia seeds are tiny, unassuming seeds you’ve likely heard about in the nutrition community over recent years. How can such a small seed be such a big deal?
“You can’t judge a book by its cover” has never been more appropriate. These seeds, though small, are full of fiber, antioxidants, and are rather satisfying when transformed into a pudding!
Simplicity is the name of the game. All you need are 3 ingredients and a little bit of patience as this will need to set in the refrigerator for a minimum of 4 hours.
Chocolate chia seed pudding is the perfect make-ahead breakfast to treat yourself to this week. It’s chocolate pudding for breakfast! What are you waiting for?
Chocolate Chia Pudding Recipe
Chocolate Chia Pudding
Perfect for breakfast or dessert, our chocolate chia pudding is satisfyingly sweet and nutritious. Including only four ingredients, it will only take you a few minutes to prep. Then put it in overnight and you have your new favorite breakfast. Feel free to add your favorite toppings like peanut butter or chocolate chips or substitute almond milk for coconut milk or oat milk. Enjoy!
Cauliflower fried rice is a side or main made out of riced (sometimes referred to as pearled) cauliflower. Veggies, egg, and asian-inspired spices and condiments like soy sauce and sesame oil add beautiful depth of flavor.
As March rolls around and the sun starts peeking out, many people ditch the root veggies and hearty soups after a long winter, looking for lighter salads and springtime produce.
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