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Cottage Cheese Ice Cream

Cottage Cheese Ice Cream Recipe

A viral ice cream trend (for good reason) made up of blended cottage cheese! You have to try it to believe it. Creamy, protein-packed, and low sugar!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 235 kcal

Ingredients
  

  • 16 oz full fat cottage cheese
  • ¼ cup raw honey
  • 1 cup fresh strawberries
  • ½ cup crushed graham crackers

Instructions
 

  • In a blender or food processor, add cottage cheese, maple syrup, and strawberries. Blend until smooth.
    In a blender or food processor, add cottage cheese, maple syrup, and strawberries. Blend until smooth.
  • Transfer half of the mixture into a freezer safe container.
    Transfer half of the mixture into a freezer safe container.
  • Add some fresh strawberries, and crushed graham crackers on top. Add the rest of the mixture on top, and top with remaining strawberries and crushed graham crackers.
  • Cover the container and freeze for at least 4 hours. Allow to thaw lightly for 5 minutes before serving.
    Cover the container and freeze for at least 4 hours. Allow to thaw lightly for 5 minutes before serving.

Notes

  • We went for a strawberry cheesecake flavor here but there are so many fun flavor options you can do with it: chocolate by adding cocoa powder, peanut or almond butter, blueberries/raspberries, mango, banana, and even throw in other toppings like chocolate chips, coconut flakes, etc.!
  • Honey can be substituted for maple syrup.

Nutrition

Serving: 1 servingCalories: 235kcalCarbohydrates: 33gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 433mgPotassium: 204mgFiber: 1gSugar: 25gVitamin A: 163IUVitamin C: 21mgCalcium: 110mgIron: 1mg
Keyword cottage cheese, ice cream
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