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Cottage Cheese Ice Cream

Cottage Cheese Ice Cream Recipe

A viral ice cream trend (for good reason) made up of blended cottage cheese! You have to try it to believe it. Creamy, protein-packed, and low sugar!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 235 kcal

Ingredients
  

  • 16 oz full fat cottage cheese
  • ¼ cup raw honey
  • 1 cup fresh strawberries
  • ½ cup crushed graham crackers

Instructions
 

  • In a blender or food processor, add cottage cheese, maple syrup, and strawberries. Blend until smooth.
    In a blender or food processor, add cottage cheese, maple syrup, and strawberries. Blend until smooth.
  • Transfer half of the mixture into a freezer safe container.
    Transfer half of the mixture into a freezer safe container.
  • Add some fresh strawberries, and crushed graham crackers on top. Add the rest of the mixture on top, and top with remaining strawberries and crushed graham crackers.
    cottage cheese ice cream
  • Cover the container and freeze for at least 4 hours. Allow to thaw lightly for 5 minutes before serving.
    Cover the container and freeze for at least 4 hours. Allow to thaw lightly for 5 minutes before serving.

Notes

  • We went for a strawberry cheesecake flavor here but there are so many fun flavor options you can do with it: chocolate by adding cocoa powder, peanut or almond butter, blueberries/raspberries, mango, banana, and even throw in other toppings like chocolate chips, coconut flakes, etc.!
  • Honey can be substituted for maple syrup.

Nutrition

Serving: 1 servingCalories: 235kcalCarbohydrates: 33gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 433mgPotassium: 204mgFiber: 1gSugar: 25gVitamin A: 163IUVitamin C: 21mgCalcium: 110mgIron: 1mg
Keyword cottage cheese, ice cream
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