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Tuna Salad Cucumber Boats

Tuna Salad Cucumber Boats

Our tuna salad cucumber boats are a low-carb lunch or snack option that can be made in just 10 minutes!
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 70 kcal

Ingredients
  

  • 1 can of tuna
  • ½ of a ripe avocado
  • 1 tbsp mayonnaise
  • 2 tsp mustard
  • ½ juice of a lemon
  • ½ of a hothouse cucumber
  • Spices: salt, pepper, paprika, dried dill to taste

Instructions
 

  • Combine tuna, avocado, mayo, mustard, lemon juice, and spices until combined.
    Combine tuna, avocado, mayo, mustard, lemon juice, and spices until combined.
  • Cut your hothouse cucumber in half down the middle. Reserve half for another time. Take one half and cut again down the middle. Cut each of these halves down the center to expose the inside. You should have 4 pieces.
  • Hollow out the seeds and insides of the cucumber, being careful not to pierce the bottom, with a teaspoon
    Hollow out the seeds and insides of the cucumber, being careful not to pierce the bottom, with a teaspoon
  • Stuff each boat with tuna, top with hot sauce, and enjoy!

Nutrition

Serving: 1 servingCalories: 70kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 2mgSodium: 53mgPotassium: 178mgFiber: 2gSugar: 1gVitamin A: 68IUVitamin C: 4mgCalcium: 10mgIron: 0.3mg
Keyword cucumbers, tuna
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