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Stone Fruit Salad Recipe

Summer Stone Fruit Salad Recipe

This stone fruit salad is loaded with antioxidants, a delicious sweet-and-salty combination, and a wonderful mixture of textures. It’s going to be your go-to summer salad, and it only takes minutes to prepare!
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Total Time 10 minutes
Course Salad
Cuisine American, Australian, Mediterranean
Servings 2
Calories 390 kcal

Ingredients
  

  • 2 plums
  • 2 peaches/nectarines
  • 1-2 cups arugula
  • ½ of a medium red onion, diced
  • ¼ cup feta/goat/crumbly cheese (can sub dairy-free)
  • ¼ cup toasted and chopped hazelnuts (or nut of choice)

Dressing:

  • 2 tbsp olive oil
  • 1.5 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions
 

  • Wash and finely dice the stone fruit.
  • Dice the red onion.
  • In a separate cup or dish, whisk olive oil and balsamic vinegar well.
  • Lay out washed and dried arugula.
  • Top with diced stone fruit, nuts, and cheese.
  • Top with dressing and salt and pepper to taste.

Nutrition

Serving: 1gCalories: 390kcalCarbohydrates: 33gProtein: 7gFat: 28gSugar: 25g
Keyword Salad, summertime
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