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mango sorbet ready to serve

Mango Sorbet Recipe

Our mango sorbet is a quick and simple dessert, perfect for summer!
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Prep Time 10 minutes
Freeze Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 3 servings
Calories 134 kcal

Ingredients
  

  • 2 ½ cups frozen mango
  • Juice of 1-2 limes
  • 3 tbsp coconut cream
  • 1-1 ½ cups water (until smooth consistency is formed)

Instructions
 

  • In a high-powered blender or food processor,  add all ingredients, except water and blend
  • Add water in ½ cup at a time until all ingredients are incorporated and consistency is smooth
  • Place in a freezer safe dish and let it set for at least 2 hours
  • Remove from freezer and let it thaw for 20-30 minutes before scooping.

Nutrition

Serving: 1 servingCalories: 134kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 8mgPotassium: 289mgFiber: 3gSugar: 19gVitamin A: 1492IUVitamin C: 53mgCalcium: 21mgIron: 1mg
Keyword mango, sorbet
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