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Greek Lemon Potatoes Recipe

Greek Lemon Potatoes Recipe

If you’ve ever wondered how your favorite Greek restaurant makes juicy yet crispy lemon potatoes, this recipe is for you.
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Prep Time 4 minutes
Cook Time 50 minutes
Total Time 54 minutes
Course Side Dish
Cuisine Greek
Servings 8
Calories 175 kcal

Ingredients
  

  • 2 lbs Yukon gold potatoes or Red potatoes
  • ¼ cup neutral oil (like avocado oil)
  • ⅓ cup lemon juice
  • 5-6 cloves garlic, grated
  • 1 cup liquid (water or broth)
  • 1 tbsp dried oregano
  • salt to taste

Instructions
 

  • Preheat oven to 400F.
  • Wash and slice potatoes into wedges.
  • Coat the potato wedges with oil, grated garlic (use a microplane if you have one for the easiest option), lemon juice, oregano, liquid (chicken broth, vegetable stock, or water), and salt.
  • Place potatoes onto a baking dish, adding any remaining liquid over the top of the potatoes.
  • After 25 minutes, give the potatoes a toss.
  • Cook for an additional 20-25 minutes or until the roasted potatoes are fork-tender.

Nutrition

Serving: 1gCalories: 175kcalCarbohydrates: 25gProtein: 3gFat: 7gSugar: 2g
Keyword potatoes
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