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California turkey club wrap

California Turkey Club Wrap Recipe

Our California Turkey Club Wrap is a quick and filling lunch, simple enough to make in 5 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch
Cuisine American
Servings 1 serving
Calories 558 kcal

Ingredients
  

  • 1 torilla (regular, low-carb, or gluten-free; we used a garden spinach herb wrap tortilla)
  • 1 tsp light mayonnaise
  • 1 tsp mustard (optional)
  • 2-3 leaves of lettuce
  • 2 slices of cheddar cheese
  • 3 slices of turkey
  • 1 slice of turkey bacon (cooked and sliced into tiny pieces)
  • 3-4 tomato slices
  • ¼ avocado (sliced)
  • Optional: Salt and pepper to taste

Instructions
 

  • Heat your wrap tortilla in the microwave or in a lightly greased skillet (you can skip this if you prefer cold wraps).
  • Spread mayonnaise and mustard (optional) evenly on the tortilla.
  • Add the rest of the ingredients: cheddar cheese, turkey, lettuce, tomato, avocado, and bacon bits in the center of the wrap. Top with salt and pepper if desired.
  • Roll very tightly and slice down the center.

Nutrition

Serving: 1 wrapCalories: 558kcalCarbohydrates: 48gProtein: 26gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 67mgSodium: 1442mgPotassium: 764mgFiber: 8gSugar: 6gVitamin A: 4749IUVitamin C: 25mgCalcium: 432mgIron: 5mg
Keyword turkey, wrap
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