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blueberry pancakes

Blueberry Pancakes Recipe

This blueberry pancake recipe is great for batch breakfasts. This recipe is toddler friendly and can be made ahead of time (you’re welcome, busy parents). Combine simple, whole ingredients like banana, oats, eggs, milk, greek yogurt, and of course, blueberries for a delicious make-ahead breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 76 kcal

Ingredients
  

  • 1 ripe banana
  • ½ cup milk
  • ¼ cup greek yogurt
  • 2 eggs
  • 1 cup oats
  • ½ cup blueberries
  • butter

Instructions
 

  • Add everything except blueberries to a blender and blend until smooth
    Add everything except blueberries to a blender and blend until smooth
  • Add blueberries
    Add blueberries
  • Let batter sit for 5-10 minutes to thicken up
  • In the meantime, heat your pan and add butter once pan is hot
    heat your pan and add butter once pan is hot
  • Cook 3-4 minutes each side

Notes

Feel free to use fresh or frozen berries. If using frozen, let them thaw out for about 10 minutes while you’re prepping your other ingredients.

Nutrition

Serving: 1 pancakeCalories: 76kcalCarbohydrates: 11gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 38mgSodium: 22mgPotassium: 128mgFiber: 1gSugar: 3gVitamin A: 88IUVitamin C: 2mgCalcium: 34mgIron: 1mg
Keyword blueberry, pancake
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