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chocolate chia pudding recipe

Chocolate Chia Pudding

Perfect for breakfast or dessert, our chocolate chia pudding is satisfyingly sweet and nutritious. Including only four ingredients, it will only take you a few minutes to prep. Then put it in overnight and you have your new favorite breakfast. Feel free to add your favorite toppings like peanut butter or chocolate chips or substitute almond milk for coconut milk or oat milk. Enjoy!
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Prep Time 5 minutes
Refrigeration 4 hours
Total Time 4 hours 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 servings
Calories 199 kcal

Ingredients
  

  • ¼ cup chia seeds
  • ¼ cup cocoa powder
  • 1 cup almond milk
  • 2 tbsp maple syrup

Instructions
 

  • In a medium mixing bowl, add chia seeds.
    chia seeds in bowl
  • Add cocoa powder.
    add cocoa powder
  • Add almond milk.
    add almond milk
  • Add maple syrup.
    add maple syrup
  • Mix well until combined (this can take a few minutes).
    mix well
  • Cover with plastic wrap and place in the refrigerator for a minimum of 4 hours (or overnight).
    seal with plastic wrap
  • Remove plastic wrap and stir thoroughly.
    stir well
  • Serve in a cup and top with preferred toppings.
    add toppings

Notes

Sweetener of choice works as a replacement for maple syrup.

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 29gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gSodium: 170mgPotassium: 295mgFiber: 12gSugar: 12gVitamin A: 11IUVitamin C: 0.3mgCalcium: 320mgIron: 3mg
Keyword Chia, Chocolate
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