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–+ servings
Homemade popsicles

Homemade popsicles

Made with just a few ingredients per flavor, these are simple, delicious, and perfect for a warm day.
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Prep Time 10 minutes
Freeze time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 small pieces
Calories 117 kcal

Ingredients
  

  • 1 cup Greek (2%, plain) yogurt
  • 1 tbsp honey
  • ¼ cup strawberries, mashed or blended in a food processor or blender
  • 2 tbsp melted chocolate
  • Sprinkles to taste, optional

Instructions
 

  • Melt chocolate in a microwave-safe bowl or double boiler until smooth; set aside
  • Mash strawberries or blend, set aside
  • Spoon ⅓ cup of the yogurt into the mashed strawberries and add 1 tbsp of honey; mix well.
  • Spoon ⅓ cup of yogurt into the melted chocolate mix until combined.
  • Add 1 tbsp of honey and the sprinkles to the remaining ⅓ cup of the yogurt mixture and combine.
  • Spoon each flavor into your preferred popsicle molds and freeze overnight or for at least 5 hours.

Nutrition

Serving: 2gCalories: 117kcalProtein: 9gFat: 4gSugar: 11g
Keyword homemade, popsicles
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