How to Cook Beetroot
Beetroot has a ton of healthy nutrients and is far easier to prepare than you might imagine.
Yield: 2 beets per person
Instructions
- Preheat oven to 350F.
- Wash your beets thoroughly and dry them with a towel, leaving the skin on.
- Line an oven-safe cookie sheet with foil.
- Coat each beet in avocado oil and wrap individually in aluminum foil. You don’t need to add any other spices here, as we will be peeling the skin off once cooked. Save seasoning for afterwards.
- Cook for 1 hour.
- Cool and remove from foil.
- Remove the skin with your hands. It will glide off easily.
- Slice, cube, or dice and season as desired. We love to slice into rounds, drizzle some olive oil, and finish with flaky salt. Simple and delicious!