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High Protein Breakfast Burrito

High Protein Breakfast Burrito Recipe

A delicious high-protein breakfast burrito with eggs, turkey bacon, and veggies, all wrapped in lavash bread.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mexican
Servings 1
Calories 340 kcal

Ingredients
  

  • ½ cup of cut veggies (like red onion, yellow bell pepper, and spinach)
  • 2 strips of turkey bacon, cooked according to package instructions
  • 1 lavash bread
  • 1 tsp butter
  • Salt and pepper

Optional

  • ¼ cup of shredded Mozzarella Cheese
  • salsa
  • hot sauce or 1 Tbsp non-fat Greek yogurt

Instructions
 

  • Add veggies to a pan and cook on medium until softened.
  • Add butter, egg, egg whites, salt, and pepper, cooking until desired texture.
  • Place cooked eggs and veggies on lavash bread and add mozzarella (or other cheese choice) on top.
  • Add cooked turkey bacon strips on top of the eggs.
  • Roll into a burrito and place the wrap back on the pan to heat the outside and melt the cheese.
  • Remove, cut in half, and enjoy!
  • Serve with optional toppings, like salsa, hot sauce, or Greek yogurt (as a sour cream replacement).

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 26gProtein: 30gFat: 13g
Keyword burrito
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