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Gluten-Free Cinnamon Roll Recipe

Gluten-Free Cinnamon Roll Recipe

A delicious, 90-second, gluten-free cinnamon roll recipe—no baking required!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1 roll
Calories 254 kcal

Ingredients
  

  • ½ tbsp unsalted butter, melted
  • 1.5 tbsp almond flour
  • ¼ tsp baking powder
  • ½ tbsp sugar
  • ½ of an egg
  • ¼ tsp vanilla extract
  • ¼ tsp cinnamon

Cinnamon Topping

  • ½ tbsp cinnamon powder
  • 1 tbsp sugar

Cream Cheese Frosting

  • 1 oz cream cheese, softened
  • ½ tbsp sugar
  • ½ tbsp sugar

Instructions
 

  • Place butter in a microwave-safe mug and melt it for about 20 seconds.
  • Whisk in the eggs thoroughly.
  • Incorporate all dry ingredients (almond flour, baking powder, sugar, and cinnamon) and vanilla extract into the mixture and blend thoroughly.
  • Microwave the mixture for 90 seconds; ensure the cake remains slightly moist for optimal results (avoiding a dry texture).
  • Finish by topping it with the cream cheese frosting and cinnamon sugar mixture.

Nutrition

Serving: 1 rollCalories: 254kcalCarbohydrates: 32gProtein: 7gFat: 23gSugar: 30g
Keyword cinnamon roll
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