Gingerbread Ice Cream
All the warming flavors of gingerbread mixed into homemade vanilla ice cream.
Ingredients
- 1 tbsp cream cheese
- 2 tbsp heavy whipping cream
- ½ tsp ground cinnamon
- ⅛ tsp ground ginger
- ⅛ tsp ground cloves
- ⅛ tsp ground nutmeg
- 1 tsp vanilla extract
- top with crushed ginger snap cookies optional
Instructions
- Microwave cream cheese for 10 seconds, then mix until smooth.
- Add cream cheese, Core Power Elite Vanilla, heavy whipping cream, vanilla, and spices in a bowl, and then whisk together.
- Chill overnight in the freezer for 24 hours (a few hours will likely not be long enough).
- Once frozen, place in Ninja Creami ice cream maker and choose “Lite Ice Cream.” You may have to repeat this step 1-2 times until you reach your desired texture.
- Remove a spoonful of ice cream (to make room) and add in crushed ginger snaps or another desired topping. Choose the “Mix-Ins” option and mix in the toppings.
- Remove and enjoy your Christmas treat! If you don’t eat it all in one go, store it in an airtight container and freeze it for next time.
Nutrition
Serving: 1gCalories: 365kcalProtein: 42.5gFat: 12gSugar: 10g
Tried this recipe?Let us know how it was!