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Gluten Free Gingerbread

Gluten Free Gingerbread Loaf

A gluten-free take on the classic gingerbread loaf—with a fraction of the calories and sugar.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Servings 11 pieces
Calories 217 kcal

Ingredients
  

Wet:

  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup applesauce
  • ⅔ cup maple syrup
  • ⅔ cup neutral oil (we used avocado)

Dry:

  • 2 cups oat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp nutmeg
  • Pinch of salt
  • 1 cup unflavored collagen powder optional

Instructions
 

  • Preheat the oven to 350F
  • Mix together wet ingredients
  • Add in dry ingredients and mix
  • Add to a parchment-lined 9" x 5" loaf tin
  • Place in the oven and bake for 45 minutes
  • Remove from the oven and let cool. Optional: top with icing.
  • Slice into 11 pieces and enjoy!

Optional

  • Icing: Mix 100g yogurt, ½ teaspoon vanilla, 2 tbsp maple syrup

Notes

Nutrition facts are without collagen powder. One cup of collagen powder will add 7 grams of protein per serving. 

Nutrition

Serving: 1gCalories: 217kcalCarbohydrates: 31gProtein: 4gFat: 9gSugar: 13g
Keyword gingerbread
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