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Carrot Cake Baked Oats

Carrot Cake Baked Oatmeal Recipe

This hearty, yet surprisingly nutritious take on carrot caked baked oatmeal is super easy to make (no long bake times) and perfect for a little well-earned dessert action!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 514 kcal

Ingredients
  

  • ½ cup shredded carrots
  • ¾ cup rolled oats
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • salt to taste
  • ¾ cup oat milk
  • 2 tbsp maple syrup
  • 3 tbsp low-fat cottage cheese
  • 2 tbsp cream cheese

Optional:

  • top with crushed walnuts

Instructions
 

  • Blend all the components, excluding the cream cheese, in a blender until a smooth consistency is achieved.
  • Transfer 75% of the mixture into a 14-ounce ramekin that has been lightly greased.
  • Introduce the cream cheese and layer it with the remaining 25% of the mixture.
  • Microwave the ramekin for 3 minutes and 30 seconds.
  • Finish by sprinkling a dash of cinnamon on top, and savor your creation!

Nutrition

Serving: 1 servingCalories: 514kcalCarbohydrates: 75gProtein: 19gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 31mgSodium: 704mgPotassium: 606mgFiber: 10gSugar: 21gVitamin A: 11475IUVitamin C: 4mgCalcium: 505mgIron: 5mg
Keyword carrot cake, oatmeal
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