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Healthy Snickers Ice Cream Bars

Gluten and Dairy-Free Snickers Ice Cream Bars

A nostalgic snack with a whole-ingredient makeover! These Snicker ice cream bars are the perfect summer sweet treat.
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Prep Time 6 hours
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 468 kcal

Ingredients
  

Ice cream layer:

  • ¾ cup + 2tbsp full-fat canned coconut milk
  • ¼ cup any nut butter (we’re using natural peanut butter)
  • 2 tbsp of raw honey or maple syrup
  • ¼ tsp salt
  • Splash of vanilla extract

Peanut butter caramel:

  • ½ cup of natural peanut butter
  • 2 tbsp of raw honey or maple syrup
  • ¼ tsp salt
  • peanut (for topping)

Chocolate coating:

  • 6 oz HU Get Back To Human Semi-Sweet Chocolate

Instructions
 

  • Add ice cream ingredients to a blender and blend until creamy. Pour mixture into an 8X5 loaf pan lined with parchment paper and place in the freezer for at least 4 hours.
  • Mix together peanut butter caramel over the frozen ice cream layer. Top with peanuts. Place back into the freezer for at least an hour.
  • Once frozen, remove from the freezer and slice into bars.
  • Heat up chocolate until melted. Coat the bars in melted Hu chocolate. Place back into the freezer until the chocolate hardens.
  • Remove from the freezer and enjoy!
  • Store in the freezer in an airtight container or ziplock bag when not consuming.

Nutrition

Calories: 468kcalCarbohydrates: 35gProtein: 9gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 2mgSodium: 206mgPotassium: 445mgFiber: 5gSugar: 26gVitamin A: 14IUVitamin C: 1mgCalcium: 70mgIron: 3mg
Keyword bars, dairy free, gluten free, ice cream, snickers
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