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–+ servings
Toddler Friendly Apple and Banana Pancakes

Toddler Friendly Apple and Banana Pancakes

A quick, easy, and batchable pancake recipe for tiny tummies!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 622 kcal

Ingredients
  

  • 1 cup rolled oats
  • ¼ cup whole milk
  • 2 eggs
  • 1 ripe banana (or ½ cup applesauce)
  • Cinnamon to taste
  • ½ of a sweet apple peeled and grated
  • Butter for frying

Instructions
 

  • In a blender or food processor, blend all the ingredients except the apple
  • While this is blending, peel and grate ½ of an apple
    While this is blending, peel and grate ½ of an apple
  • Squeeze the excess liquid from the apple using your hands and discard the liquid
    Squeeze the excess liquid from the apple using your hands and discard the liquid
  • Add your grated apple into the batter and mix
    Add your grated apple into the batter and mix
  • Bring a pan to medium heat and add butter
    Bring a pan to medium heat and add butter
  • Add batter to pan and cook the pancakes until golden (about 3 minutes each side)
    Add batter to pan and cook the pancakes until golden (about 3 minutes each side)

Notes

  1. ½ cup of applesauce can be substituted for a ripe banana if you don’t have one on hand.
  2. Plant-based milk can be used instead of whole milk if needed

Nutrition

Calories: 622kcalCarbohydrates: 98gProtein: 25gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 335mgSodium: 155mgPotassium: 1026mgFiber: 13gSugar: 28gVitamin A: 699IUVitamin C: 14mgCalcium: 178mgIron: 5mg
Keyword apple, banana, breakfast, pancakes, toddler
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