Chocolate Peanut Butter Rice Cake Snack
These chocolate peanut butter rice cakes are a quick, salty and sweet snack, perfect for when you’re on the go.
Ingredients
- 4 rice cakes
- ½ cup natural peanut butter
- ½ cup chopped dark chocolate (dark chocolate chips work too)
Instructions
- Melt chocolate in the microwave in 30 second intervals until completely melted and set aside.
- Break/crumble rice cakes and add them to a bowl.
- Add in chocolate and set aside approx 1 tbsp.
- Add in peanut butter and set aside approx 1 tbsp.
- Mix well until thoroughly combined.
- Line a baking sheet with parchment paper and spread the mixture evenly.
- Drizzle remaining chocolate and peanut butter on top.
- Refrigerate for at least 30 minutes or until completely firm.
- Break apart or slice in pieces and enjoy!
Notes
Keep refrigerated as these bars melt quickly at room temperature.
These can be made with any chocolate, nut butter, or nuts of your choosing.
For a salty and sweet bite, top with flaky salt before the chocolate sets.
Nutrition
Serving: 1 pieceCalories: 143kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 0.3mgSodium: 5mgPotassium: 145mgFiber: 2gSugar: 3gVitamin A: 3IUCalcium: 13mgIron: 1mg
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