Turkey Burger Recipe
You'll make a dinner everyone loves with this savory, delicious turkey burger recipe. With just a few ingredients and some seasonings (you can use whatever you want in whatever amount), you'll have turkey patties ready in no time. Serve with any number of burger toppings, with a bun or without, and enjoy with a side of potatoes (or anything else you like).
Ingredients
- 2 lbs ground turkey
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Paprika
- Onion powder
- Garlic powder
Instructions
- Preheat oven to 350 F.
- In a large mixing bowl, mix ground turkey, eggs, breadcrumbs, and spices (we use gloves for sanitary reasons and because this can get sticky).
- Once well combined, form into patties and place on a parchment-lined baking sheet. This should make about 8 patties for a regular sized burger.
- Place in the oven for about 15 minutes.
- After 15 minutes flip the patties and let brown on the other side.
- Cook for an additional 15 minutes or until meat is cooked through.
- Remove from oven and add desired toppings.
Notes
This recipe yields 8 regular-sized patties. You can also make sliders, but your cook time will be shorter so keep an eye on them.
Nutrition
Serving: 8burgersCalories: 172kcalCarbohydrates: 5gProtein: 29gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 103mgSodium: 128mgPotassium: 364mgSugar: 1gVitamin A: 88IUCalcium: 23mgIron: 1mg
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