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ginger shots recipe

Ginger Shots Recipe

This well-balanced ginger shots recipe includes honey, orange juice, lemon juice, and cayenne pepper to create a strong yet balanced flavor profile. These ginger shots are ideal for the winter to help keep you and your family healthy with highly nutritious ingredients that taste good and are good for you.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 5 shots
Calories 10 kcal

Equipment

  • Blender
  • Fine-mesh strainer

Ingredients
  

  • 1/2 cup Fresh ginger root chopped
  • 1/4 cup Orange juice
  • Juice from 2-3 lemons
  • 1 pinch Cayenne pepper
  • 1 tsp Honey
  • 1 pinch Turmeric

Instructions
 

  • Wash and chop ginger root.
  • Juice fresh lemons.
  • Add lemon juice to the blender.
    ginger shots add lemon juice to blender
  • Add chopped ginger root to the blender.
    ginger shots add chopped ginger to blender
  • Add orange juice to the blender.
    ginger shots add orange juice to blender
  • Add honey to the blender.
    ginger shots add honey to blender
  • Add turmeric to the blender.
    ginger shots add turmeric to blender
  • Blend until smooth.
    ginger shots blend until smooth
  • Strain the liquid through a fine-mesh strainer.
    ginger shots strain the liquid through fine-mesh strainer
  • Press on the solids with the back of a spoon or with the help of your hand to extract as much juice as possible.
    ginger shots press on the solids to extract more juice
  • Serve into shot glasses and drink all at once.
    ginger shots serve into shot glasses

Notes

  • You can refrigerate the ginger shots in a sealed container for up to 3 days.
  • They will settle as they sit, so make sure to shake before drinking.

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 0.1gSodium: 0.2mgPotassium: 26mgSugar: 2gVitamin A: 33IUVitamin C: 6mgCalcium: 2mg
Keyword Ginger, Shots
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