Pumpkin Cheesecake Recipe
No one likes standing around all day waiting for pumpkin cheesecake to bake, so our quick blended-and-chilled version is the perfect alternative.
Ingredients
- 1 cup 0% Fage Greek yogurt
- 1 can pumpkin puree
- 1 cup whipped cottage cheese
- 2 tbsp maple syrup
- 1 tbsp of cornstarch and 2 TBSP of sugar
- ½ tbsp Cheesecake Flavor Extract
- 1 tsp cinnamon
- 1 tsp nutmeg
- ¼ tsp pumpkin pie spice
Optional: Top with
- 2 tbsp sugar-free fat-free whipped cream
- 1 cup of crushed graham cracker crumbs
Instructions
- Blend cottage cheese, and add blended mixture to a bowl with Greek yogurt, pumpkin puree, maple syrup, cornstarch, sugar, and cheesecake flavor extract, and spices. Mix together.
- Place in the fridge.
- Optional: top with whipped cream and crushed graham cracker crumbs
Nutrition
Calories: 256kcalCarbohydrates: 39gProtein: 14gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 13mgSodium: 328mgPotassium: 412mgFiber: 4gSugar: 21gVitamin A: 16629IUVitamin C: 5mgCalcium: 163mgIron: 3mg
Tried this recipe?Let us know how it was!