Add salmon to marinade and place in an airtight container or ziplock bag and let sit in the refrigerator for a minimum of 30 minutes (up to overnight).
Preheat oven to 425F
Cook for 10-11 minutes per 1 inch of thickness.
Serve with cucumber spiral and rice
Cucumber spiral:
Mix marinade ingredients and set aside
Place one cucumber between two chopsticks to stabilize and place diagonal slices all along the cucumber (be careful not to cut all the way through)
Flip the cucumber over and slice horizontal slices all along this side of the cucumber, be careful not to slice all the way through.
Place cucumber in marinade and repeat for the rest of the cucumbers.