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Tuna Salad Recipe

Tuna Salad Recipe

Our tuna salad is a quick and easy protein-filled snack or lunch.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6
Calories 296 kcal

Ingredients
  

  • 3 cans of white albacore tuna
  • ½ cup Mayo
  • 4 stalks of Celery
  • ¼ of White Onion
  • 1 Pickle
  • Parsley
  • Basil
  • Dill
  • Rosemary
  • Oregano
  • Garlic Powder
  • Salt and Pepper
  • squeeze of lemon *Optional

Instructions
 

  • Dice celery, pickle, and onion into small chunks
  • Measure out herbs to taste
  • Add tuna, herbs, celery, onion, mayo, and salt & pepper into a mixing bowl and mix
  • Chill in refrigerator.
  • Serve on lettuce cups, bread, cucumber slices, rice cakes, or crackers!

Nutrition

Calories: 296kcalCarbohydrates: 1gProtein: 24gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 36mgSodium: 562mgPotassium: 320mgFiber: 0.2gSugar: 0.4gVitamin A: 48IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword recipe, Salad, summertime, tuna
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