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best stovetop oatmeal

Stovetop Oatmeal Recipe

A delicious way to make stovetop oatmeal with whole ingredients!
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Cook Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 279 kcal

Ingredients
  

  • ½ cup rolled oats
  • ½ cup milk of choice
  • ½ cup water
  • ½ very ripe banana, cut into small pieces
  • Dash of cinnamon
  • Optional: fruit, seeds, and nuts for topping

Instructions
 

  • Heat stovetop to low-medium heat under a small saucepan
  • Add all ingredients into the saucepan and stir until combined
  • Once oats are desired consistency (majority of liquid should be absorbed), remove from heat and serve warm
  • Optional: top with fresh fruit, nuts, or seeds

Nutrition

Serving: 1 servingCalories: 279kcalCarbohydrates: 47gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 55mgPotassium: 541mgFiber: 6gSugar: 13gVitamin A: 235IUVitamin C: 5mgCalcium: 178mgIron: 2mg
Keyword banana, oatmeal
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