Chocolate Nut Clusters Recipe
Chocolate nut clusters are an easy 2-ingredient dessert for your emergency chocolate cravings
Ingredients
- ½ cup chocolate chips (plus an extra handful for tempering - optional)
- ½ cup nuts (we used a combination of roasted peanuts and walnuts) *If using something large like walnuts or pecans, give a rough chop
- Optional: flaky sea salt
Instructions
- Melt your chocolate in a heat-safe bowl in the microwave in 30 second increments, stirring well each time.
- Once chocolate is mostly melted (a few lumps are okay) remove and stir. The heat from the chocolate and the bowl will continue to melt any small lumps and prevent the chocolate from overheating.
- If tempering your chocolate, add a small handful of room temperature chocolate chips to the melted mixture and stir until smooth.
- Line a baking sheet or platter with parchment or wax paper (be sure you have room in your freezer for whichever plate you use).
- Make 9 small dollops of chocolate on the parchment as your base.
- Top each dollop with nuts.
- Coat the nuts with remaining chocolate and top with flaky sea salt if desired.
- Put in the freezer for at least 30 minutes before enjoying.
Nutrition
Calories: 95kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 18mgPotassium: 74mgFiber: 1gSugar: 6gVitamin A: 1IUCalcium: 14mgIron: 0.2mg
Tried this recipe?Let us know how it was!