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–+ servings
Healthy Rice Cake Snacks - 5 Ways

Healthy Rice Cake

5 ways to transform simple, plain rice cakes into nutrient-packed, filling, and tasty snacks!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 35 kcal

Ingredients
  

Peanut Butter & Banana Rice Cake

  • 1 rice cake
  • 1 tbsp peanut butter
  • ½ banana sliced
  • Cinnamon

Almond Butter & Strawberries Rice Cake

  • 1 tbsp almond butter
  • 2 strawberries
  • Cinnamon

Greek Yogurt & Blueberries + Chia Seeds Rice Cake

  • 2 tbsp nonfat plain greek yogurt
  • ¼ cup blueberries
  • 1 tsp of chia seeds
  • 1 tsp raw honey

Avocado & Boiled Egg

  • ¼ avocado sliced
  • 1 boiled egg
  • Salt & pepper

Hummus & Cucumber Rice Cake

  • 1 tbsp hummus
  • 3-4 slices of cucumber
  • Salt & pepper

Instructions
 

  • Gather all ingredients.
  • Top each rice cake with topping combinations.
    Top each rice cake with topping combinations.

Notes

The nutrition facts are based on 1 rice cake; keep in mind that any ingredients you add may significantly affect the nutrition facts for this recipe.

Nutrition

Serving: 1 servingCalories: 35kcalCarbohydrates: 7gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 26mgFiber: 0.4gSugar: 0.1gCalcium: 1mgIron: 0.1mg
Keyword rice cake
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