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Watermelon and feta salad

Watermelon Feta Salad

Watermelon feta salad is a bright, sweet, and tangy recipe perfect for warm weather.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 3 servings
Calories 265 kcal

Ingredients
  

  • ½ of a mini watermelon or ¼ of a large watermelon
  • ¼ cup of crumbled feta cheese
  • 1 Juice of 1 lime or 1-2 Tbsp of bottled lime juice
  • 2 sprigs of fresh mint (leaves only), cut into fine ribbons

Instructions
 

  • Cut a mini watermelon in half or a large watermelon in quarters
    Cut a mini watermelon in half or a large watermelon in quarters
  • Reserve the other ½  or ¾ for later use
  • Remove the outer rind of the mini half or large quarter and dice into cubes or rectangles and place in a large bowl
    Remove the outer rind of the mini half or large quarter and dice into cubes or rectangles and place in a large bowl
  • Cut feta cheese into small crumbles, add to bowl
    Cut feta cheese into small crumbles, add to bowl
  • Cut fresh mint into tiny ribbons (referred to as chiffonade in the culinary world) and add to bowl
  • Juice one lime into the bowl
    Juice one lime into the bowl
  • Give a good mix and enjoy!
    Give a good mix and enjoy!

Nutrition

Serving: 1 servingCalories: 265kcalCarbohydrates: 60gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 151mgPotassium: 874mgFiber: 4gSugar: 47gVitamin A: 4360IUVitamin C: 67mgCalcium: 123mgIron: 2mg
Keyword feta cheese, watermelon
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