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Pickled Red Onions
Our quick and easy pickled red onions are a quick and simple way to elevate a savory dish. Add to tacos, salads, and more with this bright, acidic topping.
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Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
35
minutes
mins
Course
Side Dish
Cuisine
Mexican
Servings
4
servings
Calories
37
kcal
Ingredients
1x
2x
3x
1-2
red onions
(1 large or 2 small)
2
cloves of
garlic,
sliced thinly
dried or fresh hot peppers (optional)
1
cup
white vinegar
½
cup
water
1
tbsp
maple syrup
2
tsp
kosher salt
cracked black pepper,
to taste
Instructions
Add white vinegar, water, maple syrup, salt, and pepper to a medium size saucepan on medium heat; cook until syrup has dissolved
While vinegar mixture is heating, slice 1-2 red onions thinly and add to clean, heat-safe glass jar with lid
Slice garlic thinly and add to the jar
Optional: Add freshly sliced hot peppers or dried hot peppers to jar
Once vinegar mixture has combined, remove from heat and pour into jar with onions and garlic
Allow to cool on counter top for at least 30 minutes
Seal and place in the refrigerator for a minimum of 2 hours prior to eating
Notes
You can pickle many things! Cauliflower, carrots, and of course cucumbers can all be used with the same ingredients listed in this recipe.
Nutrition
Serving:
1
serving
Calories:
37
kcal
Carbohydrates:
6
g
Protein:
0.3
g
Sodium:
1167
mg
Potassium:
55
mg
Fiber:
0.5
g
Sugar:
4
g
Vitamin A:
1
IU
Vitamin C:
2
mg
Calcium:
18
mg
Iron:
0.1
mg
Keyword
pickled, red onions
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