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Healthy Chocolate Cake

Healthy Chocolate Cake

A gluten-free, low-fat, refined sugar-free, but still decadent healthy chocolate cake for all of your chocolate needs!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 375 kcal

Ingredients
  

  • 1¼ cup almond milk
  • 5 eggs
  • ¾ cup nonfat plain greek yogurt
  • ½ cup olive oil
  • 2 tsp vanilla extract

Dry Ingredients:

  • 2 cups almond flour
  • 2 cups oat flour
  • 1 cup cocoa powder
  • ⅔ cup monk fruit
  • 2 tsp baking powder
  • Dash of salt

Frosting

Instructions
 

  • Preheat the oven to 350 F.
  • Add wet ingredients to a large mixing bowl and mix.
    Add wet ingredients to a large mixing bowl and mix.
  • Add dry ingredients and mix until combined.
  • Pour batter into a previously greased cake pan. You can use either 2 round 9 inch pans or one 13x9 inch pan
    Pour batter into a previously greased cake pan. You can use either 2 round 9 inch pans or one 13x9 inch pan
  • Bake for 45 minutes or until a toothpick inserted comes out clean.
    Bake for 45 minutes or until a toothpick inserted comes out clean.
  • While baking, melt in the microwave ½ cup of Hu No Added Sugar Chocolate Chips.
    While baking, melt in the microwave ½ cup of Hu No Added Sugar Chocolate Chips.
  • Wait until the cake has cooled, and top with melted chocolate.
    Wait until the cake has cooled, and top with melted chocolate.

Notes

A cup of honey or maple syrup can be substituted for monk fruit.

Nutrition

Serving: 1 servingCalories: 375kcalCarbohydrates: 34gProtein: 13gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 69mgSodium: 141mgPotassium: 281mgFiber: 7gSugar: 4gVitamin A: 100IUCalcium: 163mgIron: 4mg
Keyword cake, Chocolate
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