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Lemon Parmesan Zucchini

Lemon Parmesan Zucchini

This parmesan zucchini with lemon is a simple, vegetarian side dish with a lot of flavor!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 3 servings
Calories 141 kcal

Ingredients
  

  • 3 zucchinis
  • 1.5 tbsp avocado oil
  • salt to taste
  • 1 lemon, halved
  • ¼ cup shredded or grated parmesan

Instructions
 

  • Preheat oven to 400 degrees fahrenheit
    Preheat oven to 400 degrees fahrenheit
  • Chop off zucchini tops and bottoms
    Chop off zucchini tops and bottoms
  • Chop zucchinis in half, width wise and then each half in half lengthwise
  • You should have 4 pieces, each with a flat side. Place flat side down and chop into 3 strips, lengthwise
  • Cut lemon in half
  • Place zucchini and lemon in an oven-safe pan of cookie sheet and coat with avocado oil and toss. Add salt and toss.
    Place zucchini and lemon in an oven-safe pan of cookie sheet and coat with avocado oil and toss. Add salt and toss.
  • Cook in preheated oven for 25 minutes.
  • Optional: place on broil for 5 minutes or until browned
  • With tongs, squeeze cooked lemon over the top of the zucchini as the lemon will be hot!
    With tongs, squeeze cooked lemon over the top of the zucchini as the lemon will be hot!
  • Grate parmesan on top of zucchini
    Grate parmesan on top of zucchini
  • Serve warm

Nutrition

Serving: 1 servingCalories: 141kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 7mgSodium: 162mgPotassium: 577mgFiber: 3gSugar: 6gVitamin A: 472IUVitamin C: 54mgCalcium: 114mgIron: 1mg
Keyword lemon, parmesan, zucchini
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