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Walnut Butter

Walnut Butter

This homemade walnut butter has a different depth of flavor than peanut and almond. It pairs well with jelly on toast, yogurt, or with a spoon.
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Prep Time 10 minutes
Blending time: 5 minutes
Total Time 15 minutes
Course Sauces & Spreads, Snack
Cuisine American
Servings 10 servings
Calories 158 kcal

Ingredients
  

  • 2 cups walnuts
  • Pinch of salt
  • 1 tbsp Maple Syrup (optional)
  • Dash of cinnamon (optional)

Instructions
 

  • Preheat oven to 350 F.
  • Pour 2 cups of walnuts on a baking sheet and roast for 10 minutes.
    Pour 2 cups of walnuts on a baking sheet and roast for 10 minutes
  • Once cooled, place in high-powered blender with a dash of salt and blend until smooth (this can take about 5 minutes).
    Once cooled, place in high-powered blender with a dash of salt and blend until smooth (this can take about 5 minutes)
  • Optional: Add cinnamon, maple, or whichever other add-ins sound good to you (pumpkin spice would work great here)!

Nutrition

Serving: 1 servingCalories: 158kcalCarbohydrates: 5gProtein: 4gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 11gMonounsaturated Fat: 2gSodium: 1mgPotassium: 108mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 0.3mgCalcium: 25mgIron: 1mg
Keyword walnuts
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