Date & Pistachio Crusted Salmon
If you're craving a sweet and salty salmon entree, then you're going to love our Date & Pistachio Crusted Salmon recipe!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 459 kcal
- 2 lbs salmon
- 8 dates
- ¼ cup fresh dill, chopped
- ½ cup unsalted pistachios, roasted
- 1 lemon
- salt and pepper to taste
Preheat oven to 425 F and prep salmon filets on prepared baking sheet (we recommend using parchment paper)
Chop and remove pits from your dates
Add pistachios to blender and blend until crushed
Add dates and blend again
Add lemon and dill and blend
Salt and pepper salmon
Press pistachio mixture (now your crust) on top
Drizzle with olive oil
Place in the oven and cook for 10 minutes per every 1 inch of thickness of salmon (ex: if your salmon is 1.5 inches thick, cook for 15 minutes)
Top with fresh lemon and dill
Serving: 1 servingCalories: 459kcalCarbohydrates: 18gProtein: 49gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 9gCholesterol: 125mgSodium: 103mgPotassium: 1417mgFiber: 4gSugar: 11gVitamin A: 365IUVitamin C: 17mgCalcium: 62mgIron: 3mg
Keyword dates, pistachio, salmon