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Yogurt Bark

Yogurt Bark Recipe

Yogurt bark is one of our favorite snacks because not only is it sweet and fun it's also full of nutrients, like healthy fat and protein! Elevate your yogurt bark using fresh fruit, such as fresh strawberries and blueberries, or make it a chocolate bark dessert with mini chocolate chips. We think you'll find this frozen yogurt recipe to be better (and healthier) than ice cream.
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Prep Time 5 minutes
Freeze Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 78 kcal

Ingredients
  

  • 1 cup Greek yogurt
  • 2 tsp honey
  • 1 oz peanuts
  • 1 oz mini or regular chocolate chips

Instructions
 

  • Combine yogurt and honey in small bowl.
    mix yogurt and honey
  • Transfer yogurt combination onto parchment-lined cookie sheet.
    Transfer yogurt combination onto parchment-lined cookie sheet.
  • Smooth yogurt until even in thickness (about ¼ of an inch).
    spread yogurt mixture
  • Top with peanut butter, peanuts and chocolate chips.
    Top with peanut butter, peanuts and chocolate chips.
  • Freeze for a minimum of 1 hour.
  • Break into smaller portions and enjoy or store in airtight container in freezer for up to 3 months.
    Break into smaller portions and enjoy or store in airtight container in freezer for up to 3 months.

Notes

Toppings are entirely customizable. Additionally, you can substitute the Greek yogurt for plain yogurt or dairy-free yogurt. Freeze times may vary.

Nutrition

Serving: 1 servingCalories: 78kcalCarbohydrates: 7gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 16mgPotassium: 83mgFiber: 1gSugar: 6gVitamin A: 12IUCalcium: 48mgIron: 0.3mg
Keyword blueberries, Chocolate, peanut butter, strawberries, yogurt
Tried this recipe?Let us know how it was!